Thyme & Seasons Catering
The following information is intended to help you with planning your Wedding Catering Menu for your wedding reception at Riverdale Manor. Thyme & Seasons Catering is proud to offer these popular menu items that have pleased many couples, their families and friends.
Every wedding by Thyme & Seasons Catering is unique. Feel free to start with these suggestions and then create a menu that reflects your style and tastes. We can guide you in making appropriate menu selections depending upon the time of day and the time of year.2017/2018 Wedding Event Catering Menu
Three different styles of service are presented in this packet. Within this packet you will find selections that are combined to create a complete menu for your event. The style of service for your event is the starting point for your menu selections. Seated served meal, stations or buffet are the most popular formats for weddings. A seated served meal is a classic presentation well suited to formal affairs and accommodates guests of any ability. The meals are pre-selected by your guests in response to your invitation. This style of service requires the least amount of floor space if you are maximizing your guest list. A Buffet Meal can increase the variety of choices of foods that are offered but requires a considerable amount of space in the room. Buffets require three entrees and two or more side dishes. Station Style meal service offers the broadest variety of food and is the most social presentation. Station events require at least three stations each having at least one entrée and one side dish. Station style events can also limit floor space. Combinations of these styles such as a served salad followed by a buffet or a seated served meal with a dessert buffet are often used to help you make your reception unique. Cost differences between Seated Served and Stations are usually small while Buffets generally require more food and service staff.
Pricing in this packet is based on current information and of course is subject to change.